1. The work-in-process inventory account of a manufacturingcompany shows a balance of $3,000 at the end of anaccounting period. The job-cost sheets of the two incompletejobs show charges of $500 and $300 for directmaterials, and charges of $400 and $600 for direct labor.From this information, it appears that the company isusing a predetermined overhead rate as a percentage ofdirect labor costs. What percentage is the […]

 IMPORTANT, PLEASE READ FULL INSTRUCTIONS. NO PLAGIARISM! NO ARTIFICIAL INTELLIGENCE, I HAVE WAYS TO CHECK! NO QUOTES, MUST PARAPHRASE. I WILL CHECK FOR RECYCLED WORK AND PLAGIARISM. THIS ASSIGNMENT IS DUE 09/12/23 AT 9PM PST. IF YOU CANT MEET THIS DEADLINE, DONT AGREE TO DO MY ASSIGNMENT. PRICE ISNT NEGOTIABLE.  PLEASE UNDERSTAND BY ACCEPTING TO DO MY WORK, I HAVE STRICT RULES. I DONT LIKE […]

  Synthesis writing is not argumentative in nature. This type of academic writing allows you to become knowledgeable on a focused narrowed subject by engaging in current research, and examining various perspectives and opinions. You will analyze your sources’ responses to a research question you have developed and will present those views as a “conversation” between your sources. You will then present your own view […]

Major Paper #2–Letter to the Editor   Purpose: How many times have we heard someone complaining about something happening in our communities–but offering no solutions for the problem?  This assignment is designed to develop your problem-solving skills and engage you in a substantive conversation concerning a current local issue.  This assignment will also encourage you to begin seriously considering your audience as a writer.  When you […]

  Select a community organization or group that you feel would be interested in learning about ethical and policy issues that affect the coordination of care. Then, develop and record a 10-12-slide, 20-minute presentation, with audio, intended for that audience. Create a detailed narrative script for your presentation, 4-5 pages in length. As coordinators of care, nurses must be aware of the code of ethics […]

      Unit VII Final Project   Your assignment is to provide a final report for Ruby Red   Movie Theater in which you address the concerns that have been outlined in   the previous six units of this class, indicating any outsourcing or vertical   integration options Ruby Red Movie Theater may be able to implement. Be specific regarding the analysis you performed in each   area of study. […]

Hello! I have been slacking this week and totally forgot today was Wednesday. I need 2 different responses from this with at least 3 references, at least 400 words and no plagiarism.   Chapter 7: Mass customization of products has become a common approach in manufacturing organizations. Explain the ways in which mass customization can be applied to service firms as well.   Mass customization […]

your interview experiences, write a 3-4 page essay. The first page of the essay should be a reflection of your strengths and weaknesses as a negotiator. The second part of the essay should be your action plan for changing and transforming your skill   1. From your perspective, what makes you a skilled negotiator? Workplace negotiation.  Both individuals with equal responsibility not working together but […]

1.Carefully read the information about the Harlem Renaissance in your textbook and focus on Jacob Lawrence’s Migration series (1940-41; figure 36.2).  While your textbook only shows one of the 60 images in the series, you can see all 60 images including the official titles and explanations at:  http://www.moma.org/interactives/exhibitions/2015/onewayticket/.  Look through all 60 images online and explain the series IN YOUR OWN WORDS.  What did Lawrence […]

  Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown – Test Bank  Test Bank Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown  Sample  Question Test Bank[1] for Chapter – 2 Food Evaluation Key to question information: ANS = correct answer; DIF = question difficulty; REF = page reference Multiple Choice Subjective evaluation is evaluation of food quality that relies on numbers […]